I recently bought a dehydrator to make dried fruits, vegetables, and fruit leather. With five kids I try to make as much as possible myself without having all the additives in the foods. The pears and apples came out great.
A few days ago I felt like making some morning muffins that were nutritious, too. I found a recipe in one of Emeril Lagasse's kids cookbooks. However, he used way too much white flour and white sugar, as well as lots of nuts which I knew the kids wouldn't eat, so I decided to put my own spin on it. The result was awesome! Even my super picky nine year old LOVED the morning muffins with parsnip, carrots and dates in them!
It's time to make another batch.
These orange cranberry scones were yummy, too.
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